Aged-black garlic is a potent superfood that has been revered for centuries for its numerous health benefits. Through a meticulous aging process, fresh garlic is transformed, enhancing its antioxidant properties and reducing its pungent odor.
Heart Health: Rich in antioxidants, aged-black garlic supports cardiovascular health by improving blood circulation and reducing cholesterol levels.
Immune Support: Boosts the immune system with its high levels of S-allyl-cysteine (SAC), helping the body fight off infections.
Anti-Inflammatory: Natural anti-inflammatory properties help reduce inflammation and support overall wellness.
Healthy Blood Sugar support: Aged-black garlic regulates the glucose metabolism, helping to maintain balanced blood sugar levels.
Endothelial Function: Black garlic promotes endothelial function, which is vital for the regulation of blood pressure.
Digestive Health: A promotes a healthy gut by supporting beneficial gut bacteria and enhancing digestive function.
At Olene Life Sciences, our dedication to cutting-edge research and uncompromising quality ensures that Garlzac provides outstanding health benefits with unparalleled scientific accuracy. Trust in the power of aged-black garlic, enhanced by cutting-edge technology, to support your cardiovascular health and overall well-being.
100% Natural Extract: Garlzac is crafted from pure aged-black garlic, ensuring that our product is completely free of excipients and solvents. Experience the full benefits of garlic in its most natural form.
High Potency Standardization: Our extract is standardized to >0.5% S-Allyl Cysteine (SAC), a key active compound known for its powerful health benefits.
Clinically Proven Benefits: Garlzac has been clinically validated to improve cardiovascular health. It effectively reduces cholesterol, triglycerides, blood pressure, fasting blood glucose and improves HDL cholesterol, supporting overall heart health and metabolic function.
Advanced Self-D® Technology: Utilizing Olene’s proprietary Self-D® technology, Garlzac ensures high bioavailability and sustained release, delivering maximum therapeutic benefits with every dose.
A randomized double-blind, placebo-controlled 90-day study with 56 healthy individuals with borderline cardiovascular risk factors, aged 25-65 years, consuming 500 mg/day of Garlzac showed a statistically significant (p < 0.05) reduction in serum triglycerides, serum LDL, total cholesterol, fasting blood glucose and blood pressure while concurrently improving serum HDL cholesterol levels.
11.8%
Reduction in Total Cholesterol
13%
Reduction in LDL Cholesterol
12.3%
Reduction in
Triglycerides
10.1%
Reduction in Fasting
blood glucose
6.5%
Reduction in Diastolic blood pressure
5.3%
Reduction in Systolic blood pressure